Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb biryani. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Sindhi-style biryani is the one I make for special Sunday lunches and parties. With multiple layers of parcooked rice, fresh herbs, caramelized onion, saffron-infused milk and braised lamb,. Biryani is a South Asian one-pot dish in which lamb, mutton, beef, chicken, seafood, or a mixture of vegetables is layered with rice. The layering technique is what differentiates biryani from other rice dishes, like a pilaf or pulao.
Lamb biryani is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lamb biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have lamb biryani using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lamb biryani:
- Prepare 1 kg lamb stewing meat
- Make ready 1/2 cup plain yoghurt
- Take 3 crushed garlic cloves
- Make ready 2 tsp ginger paste
- Make ready 2 long green chillies, finely chopped
- Take 1 tsp garam masala
- Take 1/2 tsp turmeric
- Get 1/2 tsp chilli powder
- Get 1/2 tsp ground cardamon
- Prepare 2 cups Basmati rice cooked
- Take 2 onion, finely chopped
- Prepare 1 cinnamon stick crushed
- Take 2 tsps lemon juice
- Get 1 tsp dried coriander
- Take To taste salt
- Prepare 1/3 cup milk
- Take 2 tbs margarine
In a large enameled cast-iron casserole, heat the ghee. Pakistani Lamb Biryani A variety of spices flavor this traditional Pakistani rice dish. Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole.
Instructions to make Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour.
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown.
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat.
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served.
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it.
Indian Lamb Biryani is a casserole of tender lamb curry and fragrant saffron rice. Two outstanding dishes combined into one company worthy casserole. Serve with cooling cucumber raita on the side. I had a very biryani week. If you have the bone from a leftover roast lamb, you can easily make up a lamb stock to use in this biryani.
So that’s going to wrap it up with this exceptional food lamb biryani recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
