Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, caramelized steaks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Caramelized Steaks is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Caramelized Steaks is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have caramelized steaks using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Caramelized Steaks:
- Take 2 (16 oz) Steaks
- Take 1 tbs Olive Oil
- Prepare Steakhouse Seasoning
- Take 3 1/2 tbsp Course Black Pepper
- Take 2 tbsp Kosher Salt
- Make ready 2 tbsp Fine Pink Salt
- Take 1 1/2 tbsp Onion Powder
- Prepare 1 1/2 tbsp Garlic Powder
- Make ready 1 1/2 tbsp Season Salt
- Make ready 1 1/2 tbsp Turbinado Sugar
- Make ready 1 tbsp Adobo Powder (w/pepper)
- Get 1 tbsp Smoked Paprika
- Prepare 1/2 tbsp Meat Tenderizer
- Make ready 1 1/4 tsp Cayenne
- Prepare Brown Butter Sauce
- Get 1 stick Butter
- Take 6 clove Garlic minced
- Make ready 3 tbsp Brown Sugar
Caramelizing meat requires no special cooking equipment. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.
Steps to make Caramelized Steaks:
- Coat steaks with olive oil then add steakhouse blend & let sit
- After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
- After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
- Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak
Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup.
So that’s going to wrap this up with this special food caramelized steaks recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
