Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southwest philly cheese steak wrap. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.
Southwest Philly Cheese Steak Wrap is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southwest Philly Cheese Steak Wrap is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Take onions and peppers
- Make ready 1 tbsp olive oil, extra virgin
- Make ready 1 large onion, sliced
- Take 1 red bell pepper
- Prepare 1 Mexican green pepper
- Prepare meat
- Take 1 tbsp olive oil, extra virgin
- Get 1 tbsp butter
- Take 1 lb top sirloin
- Take 1 salt and pepper
- Prepare 1 tbsp Montreal Steak Seasoning
- Make ready 1/2 tsp ground cumin
- Take 3 dash worcestershire sauce
- Make ready finishing
- Make ready 1 tortillas
- Make ready mayonnaise
- Take 2 cup my spicy queso blanco cheese sauce
- Make ready 1/2 cup cilantro, chopped
Wrap Build: Place tortilla on flat surface. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat.
Steps to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking. Jump to Recipe Print Recipe Breakfast on a low carb diet can be the best part of the day. SOUTHWEST PHILLY CHEESESTEAK. shaved sirloin / Desert Heat® seasoning / Hatch queso / house-made pico de gallo / hoagie roll / natural-cut French fries.
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