Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)
Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot cake (whole wheat, eggless, refined sugarfree). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Take Cake ingredients
  2. Make ready whole wheat flour
  3. Take coconut sugar
  4. Take finely grated carrots
  5. Make ready baking powder
  6. Take baking soda
  7. Get Cinnamon powder
  8. Make ready Nutmeg powder
  9. Take Cardamom powder
  10. Take oil
  11. Prepare apple cider vinegar
  12. Get whole milk/ any dairy free milk
  13. Get Cranberry
  14. Take golden raisins
  15. Get Toppings
  16. Prepare Cranberry
  17. Take sunflower seeds
  18. Prepare pumpkin seeds
Instructions to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
  1. Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
  2. Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
  3. Grease the pan and dust with wheat flour. Preheat oven at 170°C.
  4. Mix together, coconut sugar, oil, vinegar.
  5. Add milk and mix well
  6. Add finely grated carrots to this.
  7. Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
  8. Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
  9. Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
  10. Serve with your favourite beverage or serve as a dessert after meals.

So that’s going to wrap this up for this special food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!