Black pepper chicken steak
Black pepper chicken steak

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, black pepper chicken steak. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Our Pure Ground Black Pepper Is Perfect For Meats, Soups & Stews For A Sharp Earthy Aroma. Add Pure Ground Black Pepper, Made From Premium Peppercorns For Flavorful Meals. Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet.

Black pepper chicken steak is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Black pepper chicken steak is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have black pepper chicken steak using 34 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Black pepper chicken steak:
  1. Make ready 1/2 kg chicken breast fillets (hammers it)
  2. Prepare Ingredients for the marination
  3. Take 1 tbsp garlic paste/ powder
  4. Take 3 tbsp soya sauce
  5. Get 3 Wooster sauce
  6. Prepare 2 tbsp chilli sauce
  7. Get 2 tbsp hp sauce (heaped)
  8. Make ready 1 tsp salt
  9. Take 1 tsp hot sauce (optional)
  10. Get 1 tsp freshly crush black pepper
  11. Prepare 1/2 tsp mix herbs
  12. Make ready 3 tbsp oil
  13. Prepare Ingredients for black pepper sauce
  14. Prepare 2 tbsp butter
  15. Take 1 tbsp oil
  16. Take 1 small medium onions (chopped)
  17. Make ready 1/2 tsp salt
  18. Prepare 1/2 tsp crush black pepper
  19. Get 1 tbsp soya sauce
  20. Get 1 cup chicken stock
  21. Make ready 1/4 tsp mix herbs 🌿
  22. Prepare 1 tbsp brown sugar
  23. Take 1 tbsp hp sauce
  24. Get 1 tbsp burn sugar syrup
  25. Take 1 tbsp steak sauce
  26. Prepare Ingredients for mash potato
  27. Get 2 large boiled potato
  28. Get 1/2 tsp salt and pepper
  29. Make ready 2 tbsp butter
  30. Take 1/2 cup milk
  31. Make ready 1/2 cup chicken stock
  32. Get 1 cup mix half boiled vegetables
  33. Prepare Carrots,peas,beans,broccoli etc
  34. Make ready 1/4 tsp salt, pepper and mix 1 tbsp of olive oil

Sarawak Black Pepper Sauce, Black Pepper Sauce, Make-ahead Turkey White Wine Rosemary-garlic Gravy The Best Chicken Pepper Steak Recipes on Yummly Ingredients of Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. DIRECTIONS Pat the steaks dry and season with salt and pepper. Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour.

Instructions to make Black pepper chicken steak:
  1. Wash and clean the chicken breast then flatten it then hammer it.
  2. Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours).
  3. Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides.
  4. Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well.
  5. Now add flour and thicken the sauce and cook it completely.
  6. Now heat another pan add oil and sauté half cook vegetables with pepper and salt.
  7. For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well.
  8. Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan.
  9. A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it.

DIRECTIONS Pat the steaks dry and season with salt and pepper. Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour. Chicken chop with black pepper sauce (黑椒雞扒) a is very popular dish among Hong Kong Cafes. Most of time it serves as a meal for lunch or dinner. Often, it serves with a hot cast iron plate and while it's still hot.

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