Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oreo ice cream cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oreo Ice Cream Cake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Oreo Ice Cream Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook oreo ice cream cake using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oreo Ice Cream Cake:
- Get 1 liter of Vanila Ice Cream
- Make ready 2 box Oreos
- Make ready 1/2 cup Chocolate Sauce
- Prepare 1/2 cup Caramel Sauce
Steps to make Oreo Ice Cream Cake:
- Take the Ice cream out of the freezer and leave at room temperature for 30 mins so that it can soften
- Line a 9 inch spring form pan with plasitc wrap and set aside. (This allows taking the ice cream cake out easier)
- Line the edge of the pan with Oreo's standing up and the bottom of the pan with Oreo halves.
- Crush the remaining Oreos in a zip lock bag till it becomes coarse crumbs.
- Empty out the Ice cream into a large bowl and mix together the crushed Oreos, chocolate sauce and caramel sauce.
- Once it is well combined, add the mixture to the prepared pan and leave to set in the freezer for 6 hours (Preferably over night)
- Once it is ready to serve, drizzle over some caramel sauce and remaining Oreo crumbs.
So that’s going to wrap it up for this exceptional food oreo ice cream cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
