Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eye fillet steak with herb butter potatoes and veggies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs.
Eye fillet steak with herb butter potatoes and veggies is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
- Prepare eye fillet
- Make ready potato
- Get shallot
- Take butter
- Get Parsley chopped
- Take Rosemary chopped
- Get Salt and pepper
- Prepare Olive oil
- Get Sauce
- Prepare beef stock
- Get red wine
- Make ready shallot chopped
Pulse the mixture until the butter has turned slightly green from the herbs and there are speckles of herbs throughout rather than fully combined. Scrap out all of the herb butter with a spatula and place in the middle of a sheet of parchment paper. Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top.
Instructions to make Eye fillet steak with herb butter potatoes and veggies:
- Chopped herbs and vegetables
- Boil potato until soft.
- Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
- Seasoning the meat with salt and pepper.
- Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
- Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
- Ready to serve.
Grease a large roasting pan and place all the vegetables in a single layer. Season and drizzle olive oil on top. Brush the meat with olive oil and season generously with salt and pepper. Heat the pan and cook the steaks to your liking. Remove from the pan and keep warm.
So that is going to wrap this up with this special food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
