Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake
Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate chip, hazelnut, cookies 'n cream cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Chip, Hazelnut, Cookies 'n Cream Cake is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate chip, hazelnut, cookies 'n cream cake using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Take layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
  2. Make ready batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
  3. Take batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
  4. Prepare pulverized oreo cookie crumbs
Instructions to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake:
  1. Bake the Layer cake following all instructions, then freeze for at least 2 hours.
  2. Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
  3. Cover with Leah's Basic Buttercream
  4. Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.

So that’s going to wrap this up for this exceptional food chocolate chip, hazelnut, cookies 'n cream cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!