Oil-free & Sugar-free Ginger Carrot Bread
Oil-free & Sugar-free Ginger Carrot Bread

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, oil-free & sugar-free ginger carrot bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Oil-free & Sugar-free Ginger Carrot Bread is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Oil-free & Sugar-free Ginger Carrot Bread is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free & sugar-free ginger carrot bread using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oil-free & Sugar-free Ginger Carrot Bread:
  1. Prepare Carrots
  2. Make ready Grated ginger
  3. Make ready 100% fruit juice (carrot, apple, etc.)
  4. Get Fat-free yogurt
  5. Take Molasses
  6. Get Dry ingredients
  7. Take Cake flour
  8. Prepare Wheat bran ( or wholewheat or graham flour)
  9. Take Ground flax seeds
  10. Get Cinnamon powder
  11. Make ready Nutmeg
  12. Get Baking soda
  13. Prepare Baking powder
  14. Prepare Nuts and raisins

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Instructions to make Oil-free & Sugar-free Ginger Carrot Bread:
  1. The amount of carrots decreases a bit after peeling, so I used 5 carrots, which was 200 g.
  2. Cut the carrots into 1 cm chunks, put in a food processor and chop finely.
  3. After pulsing 5-6 times, the carrots were finely chopped. (If you don't have a Magic Bullet, use any food processor or grate the carrots.)
  4. Add the ginger, juice, yogurt and molasses and mix well.
  5. Put the first seven dry ingredients (everything except the nuts and raisins) in a large bowl and mix well with a whisk to incorporate air.
  6. Fold in the wet ingredients from Step 4 with a spatula. Add the nuts and raisins.
  7. Line a baking pan with a sheet of parchment paper. Spoon the batter from Step 6 onto the sheet and spread to make a 20×25 cm rectangle about 2 cm high.
  8. Bake in a preheated 170℃ oven for 35 minutes.
  9. After baking, cool down a little on a rack. If you then wrap it tightly in plastic wrap right away and wait until it's cooled completely, it will be nice and moist.
  10. The raisins tend to burn easily if they're exposed at the top, so try to push them into the dough before baking.
  11. This is a cross-section. The bread is packed with carrots, so it's moist even without butter or oil.
  12. When it's cooled, cut it into 15 squares. This bread can be kept in the refrigerator for 2-3 days.

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So that is going to wrap this up for this exceptional food oil-free & sugar-free ginger carrot bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!