Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, biscuit marble cake/ eggless marble cake without oven. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Biscuit Marble cake/ Eggless Marble cake without oven is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Biscuit Marble cake/ Eggless Marble cake without oven is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook biscuit marble cake/ eggless marble cake without oven using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit Marble cake/ Eggless Marble cake without oven:
- Get Parle G Biscuit
- Make ready oreo Biscuit
- Take baking powder
- Prepare cup(Parle -G)+ 1/2 cup(Oreo Biscuit) Milk
- Take Oil for greasing cake mould
- Take Dust refined wheat flour
Steps to make Biscuit Marble cake/ Eggless Marble cake without oven:
- Firstly, Grind both the biscuits Separately and fine powder. Transfer in two separate bowls
- Grease the tin with oil and dust with refind wheat flour. To the Parle - G Biscuit add 3/4 cup milk gradually, smooth batter. To the Oreo biscuits add 1/2 cup milk gradually, smooth batter. Add baking powder each bowl and mix quickly.
- Preheat the cooker for 10 minutes medium flame. Make the layer of batter as shown. Make the design using tooth pick.
- Place on a wire stand in a cooker. Bake for 30-35 minutes low medium flame. Cool down and completely demould.
- Cake is ready….Enjoy.
So that is going to wrap it up for this special food biscuit marble cake/ eggless marble cake without oven recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!