Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak n shrimp enchiladas. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Steak N Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Steak N Shrimp Enchiladas is something which I have loved my entire life. They are fine and they look wonderful.

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! I get my two sauté pans and heat them on medium. In a large skillet, over medium heat, heat olive oil. Enchilada sauce is the BOMB DIGGETY.

To get started with this recipe, we must prepare a few ingredients. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Steak N Shrimp Enchiladas:
  1. Take skirt steak (cut into tiny 1 inch strips)
  2. Prepare frozen 31-40 shrimp; peeled and deveined
  3. Take Salt, Pepper
  4. Make ready Garlic Powder
  5. Prepare Onion Powder
  6. Make ready tablespoon. Worcestershire Sauce
  7. Prepare Goya Sazon (I used the kind with Cilantro)
  8. Take Theos Black Pepper Sauce
  9. Take squirts of Lemon Juice
  10. Prepare Butter
  11. Get Diced Yellow Onions
  12. Make ready Pico De Gallo
  13. Take Mexican Cheese (I used Sargento)
  14. Get Pasta Sauce (I used Tomato Basil)
  15. Take Sour Cream (optional)
  16. Get butter
  17. Get Flour Tortillas (Soft Taco)
  18. Make ready Cooking Spray

Steak N Shrimp Enchiladas I literally made this today and it was so damn delicious and very, very filling that I just had to share it ! In a large skillet, over medium heat, heat olive oil. I get my two sauté pans and heat them on medium. Enchilada sauce is the BOMB DIGGETY.

Instructions to make Steak N Shrimp Enchiladas:
  1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
  2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
  3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
  4. Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
  5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
  6. Continue until all tortillas are stuffed and rolled up. (I used 6)
  7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
  8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

I get my two sauté pans and heat them on medium. Enchilada sauce is the BOMB DIGGETY. Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Top mixture with shredded cheese and roll tightly. Put enchilada seam side down into the prepared pan and continue to make enchiladas until you have a dozen.

So that’s going to wrap this up for this special food steak n shrimp enchiladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!