Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oreo biscuit cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Oreo biscuit cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Oreo biscuit cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oreo biscuit cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oreo biscuit cake:
- Prepare oreo biscuits
- Prepare eno soda
- Prepare milk
- Take ganache–
- Prepare whipped cream on room temperature
- Make ready grated dark chocolate
- Get garnishing–
- Make ready oreo biscuits
- Take colourful sprinkles
Steps to make Oreo biscuit cake:
- Break all biscuits and grind. Add little by little milk make a smooth batter. Now preheat oven on convection mode on 180 degrees.
- Grease oil in cake mould then add eno soda and water mix gently and poured in mould and keep in the oven and bake for 30 minutes. Check with knife after 25 minutes. If the knife will come out clean then your cake will ready now cooldown it.
- For make chocolate ganache–Take grated dark chocolate, whip cream and microwave for 30 seconds mix gently.
- Now pour chocolate ganache on the cake and garnish with Oreo biscuits and colourful sprinkles.
So that is going to wrap this up for this special food oreo biscuit cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
