Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon in oyster sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Heat oil in a medium skillet over medium heat. Stir in garlic and brown sugar, and cook until garlic is lightly browned. Stir in green onions, and cook until tender.
Salmon in oyster sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon in oyster sauce is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have salmon in oyster sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon in oyster sauce:
- Make ready 2 salmon fillets, skinned
- Take 2 tbsp. oil
- Make ready 1 garlic clove, peeled and crushed
- Get 30 g brown sugar
- Prepare 2 spring onions, chopped
- Get 60 ml (about 4-5 tbsp.) oyster sauce
- Take 100 ml water
Heat oil in a medium skillet over medium heat. Stir in minced garlic, ginger, shallots and cook until golden brown. Salmon in oyster sauce step by step Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts.
Steps to make Salmon in oyster sauce:
- Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Add the onions and cook them for further 2 minutes until softened a little. Pour in the oyster sauce and water and stir in.
- Turn up the heat until the sauce bubbles and place the salmon in the skillet skinned side up. Cook for about 5 minutes until the bottom of the fillets turns lighter colour a third way up. Add more water if the sauce boils off and threatens to burn.
- Turn the salmon over carefully, spoon the sauce over the top and cook for further 3-5 minutes, depending on the thickness. You can check if it’s cooked to your liking by gently prodding a fillet with a knife in the middle to see if it flakes and is opaque – or almost – inside.
- Serve with the sauce spooned over the fillets, with green vegetables and rice or new potatoes.
Salmon in oyster sauce step by step Heat the oil in a skillet large enough to fit both salmon fillets. Add the garlic, followed by the sugar and fry for a minute until the sugar melts. Salmon in oyster sauce Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, salmon in oyster sauce. This time, I'm gonna make it a bit tasty.
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