Triple Chocolate Mousse Cake - Bakey Beha
Triple Chocolate Mousse Cake - Bakey Beha

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, triple chocolate mousse cake - bakey beha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Triple Chocolate Mousse Cake - Bakey Beha is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Triple Chocolate Mousse Cake - Bakey Beha is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have triple chocolate mousse cake - bakey beha using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Prepare Oreos
  2. Take butter, melted
  3. Make ready semi-sweet chocolate
  4. Get whipping cream
  5. Make ready whipping cream
  6. Make ready gelatin
  7. Make ready cold water
  8. Make ready milk chocolate
  9. Prepare whipping cream
  10. Get whipping cream
  11. Get gelatin
  12. Get cold water
  13. Prepare white chocolate
  14. Make ready whipping cream
  15. Make ready whipping cream
  16. Prepare gelatin
  17. Take cold water
Instructions to make Triple Chocolate Mousse Cake - Bakey Beha:
  1. Crush Oreos in a processor and add melted butter. Place in tray and flatten. Set in fridge until the next step it ready.
  2. Make a water-bath. In another pot, add chocolate and 1/2cup whipping cream. Place over the water bath and mix until it is melted.
  3. In the meantime, add gelatin to water and allow to sit for 5-10minutes.
  4. When chocolate mixture is melted, remove from heat and place gelatin on the water-bath until the gelatin has melted. Then pour into the chocolate mixture and allow to cool.
  5. Beat the remaining 2/3cup of whipping cream until stiff peaks and pour the above mixture in and mix until combined.
  6. Pour the mixture over the Oreo Base and allow to set in the fridge for 20-30minutes.
  7. When the first layer is set, follow the same process to make the next layer of mousse.
  8. Allow to set in the fridge overnight or for at least 4hours.
  9. Demould and decorate as desired.

So that’s going to wrap this up with this special food triple chocolate mousse cake - bakey beha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!