Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rinse and pat dry cod fillet. Brush on evoo and sprinkle with salt and pepper. If you're looking for Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe, look no further! We provide you only the best Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe here.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Get for the cod
- Take 1 1/2-2 pound cod fillet
- Get 1 tbs evoo
- Take salt and pepper
- Take 1/2 cup panko
- Prepare 1/4 cup grated parmesan
- Prepare for the sauce
- Prepare 1 tbs evoo
- Get 1 large shallot chopped
- Get 2 large cloves garlic minced
- Make ready 1/2 cup dry white wine
- Take 1/2 cup cream sherry
- Take juice of 3 small limes
- Make ready 3/4 cup loose chopped cilantro
- Get 1/2 pint 30% whipping cream
- Take 1/2 tsp chicken bouillon
- Prepare to taste salt and pepper
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Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. Here is how you cook that. Ingredients of Brad's pretzel crusted cod with cilantro lime aioli. In medium bowl, mix together the breadcrumbs, Parmesan cheese, butter, mayonnaise,lemon juice, cayenne and parsley; season to taste with salt and pepper. Parmesan Panko Crusted Cod recipe is a great way to introduce fish into your diet as well as to your children.
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