Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bria's apple bacon meatloaf. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top Bake at … Add onion & apple. Continue to cook until apple & onion begins to carmelize. Combine apple/onion mixture with all other ingredients in a bowl & mix well. Bake in a loaf … Combine meats, eggs, bread crumbs, onion, apple, chopped bacon, apple butter, apple sauce, and barbecue sauce using your hands to mix thoroughly.
Bria's apple bacon meatloaf is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Bria's apple bacon meatloaf is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook bria's apple bacon meatloaf using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bria's apple bacon meatloaf:
- Take Ground Beef
- Take ground venison or sausage
- Make ready bread crumbs
- Take minced garlic
- Take onion, chopped
- Take egg
- Prepare McCormick misquette streak seasoning
- Take liquid smoke
- Take your favorite steak sauce. I use McCormick smokey montreal
- Prepare salt and pepper
- Get thick sliced baccon. use more as needed to cover top
- Prepare baking apples
- Take brown sugar
- Take cold butter. cut slices about 1/4 inch thick
- Get lemon juice
- Prepare cinnamon
In a medium skillet over medium heat, heat oil. Spread reserved ketchup mixture over top and drape bacon in a crisscross pattern over loaf. Juicy meatloaf + crispy bacon = the BEST Bacon Wrapped Meatloaf recipe! It's easy enough for weeknight meals, but impressive enough for a dinner party!
Steps to make Bria's apple bacon meatloaf:
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best.
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking.
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes.
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples.
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top
- Bake at 350 for 20 minutes.
- Serve meatloaf topped with baked apples and sauce.
Juicy meatloaf + crispy bacon = the BEST Bacon Wrapped Meatloaf recipe! It's easy enough for weeknight meals, but impressive enough for a dinner party! My sisters and I always enjoyed having this meal and so did my dad. She would make the meatloaf with mashed potatoes, green beans, and usually sliced up sharp cheddar cheese. My family was obsessed with brick cheese and the sharper the.
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