Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tenderloin oscar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sprinkle the beef with salt and pepper. Spread the crab mixture in an even layer on the beef, then place the asparagus lengthwise over the crab with the tips poking out. Roll up the beef to make a. Season steak with sriracha pepper and salt, Grill to desired doneness.
Beef Tenderloin Oscar is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Tenderloin Oscar is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook beef tenderloin oscar using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Tenderloin Oscar:
- Get 2 (8 ounce) center cut fillet minion steaks
- Get Sriracha seas9nung as needed for steak
- Make ready 1 pound trimmed cooked asparagus
- Prepare 1 pound jumbo lump crab meat
- Take 1 tablespoon butter
- Prepare 1 recipe my Hollindaise sauce, located in my profile
Similar to a recipe at Don Roth's in Chicago - very tasty. Sauce Heat butter on low heat to clarify. Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them!
Steps to make Beef Tenderloin Oscar:
- Season steak with sriracha pepper and salt, Grill to desired doneness
- Heat butter in a skillet until warm, carefully warm crab. Just to heat, season to taste with pepper and salt
- Lay asparagus on plate
- Top with fillet, crab and drizzle on Hollindaise passing the remainder at the table
Reduce red wine vinegar and tarragon until there is a tsp. of liquid left in the pan. Some people like a nice, thick filet mignon steak, and who can blame them! Clean and oil the grates of the grill. Steak Oscar is my favourite on a thick, medium-rare tenderloin however! Don't use the crab flavoured pollock even though it's cheap.
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