Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rinse and pat dry cod fillet. Brush on evoo and sprinkle with salt and pepper. If you're looking for Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe, look no further! We provide you only the best Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe here.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Prepare for the cod
- Make ready cod fillet
- Prepare evoo
- Get salt and pepper
- Make ready panko
- Get grated parmesan
- Prepare for the sauce
- Get evoo
- Prepare large shallot chopped
- Take large cloves garlic minced
- Make ready dry white wine
- Make ready cream sherry
- Prepare juice of 3 small limes
- Make ready loose chopped cilantro
- Get 30% whipping cream
- Get chicken bouillon
- Get salt and pepper
Jump to: Recipe Weight Loss Tips. Before you jump to Brad's panko parmesan crusted cod with cilantro lime cream sauce recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart. Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. Here is how you cook that.
Steps to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Recipe for cilantro aioli Mayonesa de cilantro style mayonnaise sauce made with egg, oil, fresh cilantro, lime and garlic. Here is how you cook that. Ingredients of Brad's pretzel crusted cod with cilantro lime aioli. In medium bowl, mix together the breadcrumbs, Parmesan cheese, butter, mayonnaise,lemon juice, cayenne and parsley; season to taste with salt and pepper. Parmesan Panko Crusted Cod recipe is a great way to introduce fish into your diet as well as to your children.
So that’s going to wrap this up for this special food brad's panko parmesan crusted cod with cilantro lime cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!