Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, creamed potatoes and ham. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamed potatoes and ham is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamed potatoes and ham is something that I’ve loved my entire life. They’re fine and they look wonderful.
In a small bowl, combine soup and milk; whisk in flour and pepper. Combine drained potatoes, sauce, and ham in the large pot by stirring with a heavy spoon. This will break down some of the potatoes and the released starches will finish binding up the sauce. Add remaining salt and pepper, more to taste if needed, and heat through.
To get started with this recipe, we must prepare a few components. You can have creamed potatoes and ham using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamed potatoes and ham:
- Make ready 2 lbs potatoes cut up
- Make ready 2 cans pet milk
- Make ready 6 cups Enough milk to make
- Take 1 ham steak cut up
- Get 1 /2 cups frozen peas
- Prepare 1/2 cups flour
- Make ready 6 tablespoons butter
Even better, this is a one-pan. Place potatoes, onions, and cream mixture in a large heavy saucepan. Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish.
Instructions to make Creamed potatoes and ham:
- Cook potatoes and ham in boiling water for 12 minutes
- In separate pan cook flour and butter
- Add all pet milk and milk to potatoes
- Add the flour mixture
- Salt and pepper to taste
- Heat over med heat till thickened
Mix sour cream, butter, cream of chicken soup, Cheddar cheese, green onions, ham, salt and pepper with the potatoes. Spread mixture in the prepared baking dish. Sprinkle with bread crumbs, and drizzle with butter. Use a mandoline slicer to achieve perfectly thin slices of potato that will cook evenly. Repeat this twice more, ending with a sprinkling of cheese and a pouring on of the rest of the cream mixture.
So that’s going to wrap this up with this special food creamed potatoes and ham recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
