Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai salmon rainbow salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Salmon Rainbow Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Thai Salmon Rainbow Salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
Then, prepare the salad and dressing. Place all salad ingredients into a large bowl. A perfectly moist piece of salmon is surrounded by all sorts of fresh and seasonal goodies, ranging in textures and flavors, creating a very vibrantly nourishing salmon rainbow party salad board! It's a pick-whatcha-want-from-the-platter-and-build-your -very-own-salmon-salad-adventure situation. #salmonsalad #rainbowsalad #healthysaladrecipes Give your body a nutrition boost with this healthy power bowl salad filled with rainbow superfoods from sweet potatoes and beets to avocado, leafy greens, purple cabbage and wild salmon.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai salmon rainbow salad using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Thai Salmon Rainbow Salad:
- Take For the salad:
- Prepare 2 salmon steaks
- Take 1/2 small red cabbage shredded
- Get 1/2 small green cabbage shredded
- Prepare 1 avocado diced
- Take 1 mango peeled and diced
- Prepare 1 carrot grated
- Prepare 1 red pepper diced
- Get 1/2 red onion finely sliced
- Get For the dressing:
- Take 2 tablespoons peanut butter
- Make ready 3 tablespoons boiled water
- Make ready 2 tablespoons rice vinegar
- Take 2 tablespoons gluten free soy sauce
- Prepare 1 tablespoon honey
- Take 1 tablespoon lime juice
- Prepare few flakes of dried chilli
- Prepare salt and pepper for seasoning
Add the coriander, spring onion and mint. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Instructions to make Thai Salmon Rainbow Salad:
- Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side - Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion
- In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice - Add in a few chilli flakes and season with salt and pepper - Beat until it makes a smooth sauce
- Stir the dressing through the rainbow salad - Flake the salmon into large chunks - Stir through the salad and serve
Place the salmon filet on a baking tray, and rub olive oil over. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside. Divide the arugula-cabbage-carrot mixture between salad bowls. Add a sprinkle of green onions. Drizzle some peanut dressing on top.
So that’s going to wrap it up with this special food thai salmon rainbow salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
