Oreo sonth or gingerpowdered cake
Oreo sonth or gingerpowdered cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, oreo sonth or gingerpowdered cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oreo sonth or gingerpowdered cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Oreo sonth or gingerpowdered cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook oreo sonth or gingerpowdered cake using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oreo sonth or gingerpowdered cake:
  1. Take 1 cup wheat flour
  2. Make ready 1 tbsp ginger powder or sonth
  3. Prepare 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Make ready 2 tbsp curd optional
  6. Get 1/3 cup sugar
  7. Make ready 1/2 cup olive oil
  8. Take Half cup oreo cookies powder
  9. Get Vanilla instant frosting or pudding one pouch to decorate
  10. Take 1 cup chocolate melted
  11. Take Gems to decorate
  12. Prepare 1 cup butter
  13. Prepare Half cup sugar
  14. Prepare 1 tbsp vanilla essence
Instructions to make Oreo sonth or gingerpowdered cake:
  1. Mix all the dry ingredients first-wheat flour,oreo cookie powder,baking soda,baking powder, 1 tbsp ginger powder
  2. Now mix wet ingredients.first beat butter oil and sugar until it fluffy or creamy.add vanilla essence.now add dry ingredients in batches.use mixer to because it left no lumps.let it rest the cake mix for ten minutes
  3. I made always cake on stove.set a pan with lid with a hole.spread salt in it.grease buttersheet or foiling sheet and put it in cake pan.preheat for 5 minutes at medium flame.
  4. Pour the mixture into cake pan and set it in pan on stove.wait for 20 minutes.do not disturb steam before 20 minutes then rest it on off flame for 5 minutes.
  5. Let cool down the cake and spread at upper layer melted chocolate.
  6. Let it cool again.now decorate with any frosting.i used instant vanilla pudding which is i think best to use if whipped cream is not available.enjoy stay safe stay healthy and happy

So that’s going to wrap it up for this exceptional food oreo sonth or gingerpowdered cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!