Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, whosayna’s pepper steak strips with mushroom sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Whosayna's Pepper Steak Strips with Mushroom Sauce Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, whosayna's pepper steak strips with mushroom sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty.
Whosayna’s Pepper Steak Strips with Mushroom Sauce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Whosayna’s Pepper Steak Strips with Mushroom Sauce is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have whosayna’s pepper steak strips with mushroom sauce using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Prepare Pepper Steak:
- Prepare Fillet (thick slices)
- Prepare Blackpepper (pounded)
- Get Garlic paste
- Make ready Ginger paste
- Make ready Lemon juice
- Make ready Tenderiser (If meat seems tougher)
- Get Salt
- Make ready Mushroom (Bechamel) Sauce:
- Make ready Milk
- Make ready All Purpose Flour
- Prepare Cream
- Prepare Butter
- Prepare Salt
- Make ready Black Pepper (Pounded)
- Make ready Cheddar Cheese (optional)
- Get Bay Leaf
- Get Mushrooms (slices)
- Get Garlic (pounded)
- Make ready Parsely and Basil (chopped)
Whosayna's Pepper Steak topped with Mushroom Sauce. Steak with black pepper sauce is a perennial bistro favourite, but that doesn't mean you can't recreate it at home. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside.
Steps to make Whosayna’s Pepper Steak Strips with Mushroom Sauce:
- Marinate the fillet slices and rest it for three hours
- Then fry in four tablespoons of butter and oil or margarine
- Fry on high flame till its browned up, lower flame to cook
- Remove on platter and cut strips
- Can add stirfried veggies chunks (capsicum, corns, boiled pasta, boiled potato wedges)
- Mix all with a teaspoon of crushed blackpepper and salt then bake on high flame just before serving
- For Mushroom Sauce: Fry mushroom slices in same pan you fried steak, remove and keep aside
- Braise flour in butter till nice aroma arises
- Add garlic, bay leaf and pour milk little by little, stirring at the same time
- Make sure you have nice thick consistency
- If using cheese can add now and melt it
- Remove from flame and remove bay leaf, sprinkle salt and pepper
- Pour all sauce in same pan you fried steak and stir well, one boil and remove
- Put fried mushroom slices and chopped herbs in the sauce and serve
- Can top up on the steak casserole or serve separately
NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside. Sprinkle steaks with kosher salt and crushed black pepper. Once butter is hot, add steaks and cook … While steaks are cooking you can make up the sauce Spray a frying pan with spray oil over a medium heat, add the mushrooms and the crushed garlic and fry until lightly … Add the cream and the steak juice from the cube steak plate and reduce the mixture by one-third. Season with salt and pepper to taste.
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