Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my take spur version mushroom & black pepper chump steak. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My Take Spur Version mushroom & black pepper Chump Steak. My husband was so feeling for Spur's Cheddarmelt Steak so we just decided to create our own old fashion Spur way with Slight Twists 🍖🍟. When taken by mouth: Maitake mushroom is POSSIBLY SAFE for most people when taken by Maitake mushroom might decrease blood sugar. Great recipe for My Take Spur Version mushroom & black pepper Chump Steak.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. My Take Spur Version mushroom & black pepper Chump Steak is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
- Take - 300g Chump Steak (amount optional in my case 6 pieces)
- Get Marinade for Steak :
- Take Tblsp Worchestershine Sauce
- Make ready BBQ sauce (or more)
- Take Tblsp Tomato Sauce
- Make ready Lemon Juice
- Get Salt
- Take Freshly Ground Black Pepper
- Take Chilli Powder
- Get Red Pepper Flakes
- Prepare Sticky Brown Sugar OR Honey
- Get ✓ Preferable to marinade Meat the night before
- Get Onion Rings :
- Prepare Large Onions (sliced extremely thin with Mandolin Slicer)
- Get Buttermilk
- Get Flour
- Get Portuguese Chicken Spice
- Prepare Salt
- Take Ground Black Pepper
- Make ready Brown Onion Powder
- Take Black Pepper Mushroom Sauce :
- Make ready Punnet White Mushrooms (sliced)
- Prepare Butter/Olive Oil
- Prepare small Onion (finely diced)
- Make ready Beef Stock
- Take Course Ground Black Pepper
- Prepare Salt
- Get Tin Cream
- Prepare Tblsp Mazina / Corn Flour
- Take Potato Chips :
- Make ready a frozen packet Chips
- Make ready Oil
- Make ready Fries :
- Take Fry in oil till done and sprinkle with salt and pepper
- Make ready Cheddar Sliced Cheese
My Take Spur Version mushroom & black pepper Chump Steak Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, my take spur version mushroom & black pepper chump steak. One of my favorites food recipes. This time, I will make it a bit tasty.
Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
- Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
- Carefully slice your onions and soak them in the buttermilk for about 10 mins
- Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
- Deep fry till golden brown.
- Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
- Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
- Add in cream. Stir well
- After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
- Deep fry your chips and dress with plain salt and pepper.
- To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
One of my favorites food recipes. This time, I will make it a bit tasty. Diabetes medications are also used to lower This. Deliciously chunky and made from the only the best quality mushrooms, Spur's Mushroom Sauce is the perfect accompaniment to roast lamb, steaks and potato wedges. Alternatively, try it in your favourite baked dish or add a dollop to a baked potato for a quick, no-fuss lunch.
So that is going to wrap this up with this special food my take spur version mushroom & black pepper chump steak recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!