Lamb Chop In Whisky Rosemary Sauce
Lamb Chop In Whisky Rosemary Sauce

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lamb chop in whisky rosemary sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the soy sauce, vinegar, rosemary, mustard and Worcestershire sauce, blend. Combine the rosemary, thyme, salt and pepper. Pour oil over both sides of chops; rub with herb mixture. Mix broth and cornstarch in saucepan until smooth.

Lamb Chop In Whisky Rosemary Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb Chop In Whisky Rosemary Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have lamb chop in whisky rosemary sauce using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Chop In Whisky Rosemary Sauce:
  1. Make ready WHISKY ROSEMARY SAUCE
  2. Take 1 tsp dried rosemary
  3. Make ready 3 tbsp brown sugar
  4. Make ready 2 slice lamb shoulder chop
  5. Make ready 1 cup whisky
  6. Get 3 tbsp heinz tomato sauce
  7. Take 3 tbsp heinz chili sauce
  8. Get 2 tbsp Worcestershire sauce
  9. Prepare 2 tbsp teriyaki sauce
  10. Take 1 tbsp djorn mustard
  11. Make ready 3 small pounded shallot
  12. Get 3 clove pounded garlic
  13. Take season
  14. Get 1 dash salt and black pepper
  15. Prepare ANGEL HAIR PASTA
  16. Prepare 100 grams angel hair paste

Stir the garlic, rosemary, pepper and olive oil together in a stainless steel bowl. Add the lamb chops and toss together to fully coat. Topped with a mint sauce, so good. Combine red wine and onion in a slow cooker.

Steps to make Lamb Chop In Whisky Rosemary Sauce:
  1. Pasta
  2. Bring water to a boul then add salt and angel hair pasta and simmer for 2 minute then drain and set aside
  3. Whisky rosemary sauce marinate
  4. Mix all ingredient
  5. Marinate lamb
  6. Put lamb on sauce and marinate for minimum 20 minute then drain and bake it
  7. Bake at 200 C for 15minute then turn over and baste and bake for another 15 minute
  8. Whisky rosemary sauce dressing
  9. Bring balance whisky rosemary sauce marinate to a boil then simmer for 3 minute till almost thicken
  10. Coat baked lamb shoulder chop and serve as it is
  11. Whisky rosemary pasta
  12. Toss the cooked angel hair pasta on the remaining whisky rosemary sauce
  13. Below are few of my whisky sauce recipe,i am glad to share with you - - https://cookpad.com/us/recipes/361692-chicken-wings-and-sausage-in-whisky-sauce - https://cookpad.com/us/recipes/359186-salmon-with-whisky-tomato-and-onion-sauce

Topped with a mint sauce, so good. Combine red wine and onion in a slow cooker. Add tapioca starch and whisk until well combined. Heat a large skillet over medium-high heat. Season lamb chops with salt, pepper and garlic powder.

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