Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, protein pineapple upside down cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Protein pineapple upside down cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Protein pineapple upside down cake is something that I have loved my whole life. They are nice and they look wonderful.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it.
To get started with this recipe, we have to prepare a few components. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Protein pineapple upside down cake:
- Prepare 1 1/2 cup oat flower
- Prepare 1 large egg
- Make ready 1 large egg white
- Prepare 1 tsp baking soda
- Prepare 1 tbsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1/2 cup stevia
- Get 60 grams vanilla protein powder
- Take 2 tbsp chia seeds
- Take 1 cup sugar free coconut milk
- Make ready 122 grams Apple sauce
- Prepare 1/2 tbsp honey
- Make ready 567 grams crushed pineapple
- Make ready 1 tbsp honey
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Instructions to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed. This fluffy and moist Healthy Pineapple Upside Down Cake is made with greek yogurt, olive oil, and honey.
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