Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oyster sauce chicken thigh. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oyster sauce chicken thigh is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Oyster sauce chicken thigh is something which I have loved my entire life.
In a small bowl, combine the chicken broth, oyster sauce, soy sauce, rice wine, and brown sugar. Mix until the sugar is dissolved and set the sauce aside. In a non-stick frying pan, heat the oil over medium heat. Add the chicken thighs and brown on both sides.
To begin with this recipe, we have to first prepare a few ingredients. You can cook oyster sauce chicken thigh using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oyster sauce chicken thigh:
- Take cubed chicken thigh
- Make ready Marinade:
- Make ready raw sugar
- Take ginger juice
- Get salt
- Prepare corn starch
- Make ready oyster sauce
- Prepare soy sauce
- Get shaoxing rice wine
- Make ready chopped spring onion pieces
Mix stock, oyster sauce, wine, soy sauce, and brown sugar in a small bowl. Just add a little oyster sauce." He was totally right. Ok, ready for a one-pan wonder? Here's how to make this one-pan roasted chicken in oyster sauce.
Steps to make Oyster sauce chicken thigh:
- In a bowl, combine 1 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt, 2 tbsp corn starch, 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp shaoxing rice wine and chopped spring onion pieces, stir together and mix well.
- Pour the sauce over 500g chicken thigh cubes and mix them well. - Put it in fridge.
- Fry the chicken thigh cubes till brown.
Ok, ready for a one-pan wonder? Here's how to make this one-pan roasted chicken in oyster sauce. Roasted Chicken in Oyster Sauce: Recipe Instructions. Rinse the chicken thighs and pat thoroughly dry with paper towels. Pour the oyster sauce over the chicken and turn the chicken to coat with the sauce (the chicken should remain skin-side facing up).
So that’s going to wrap it up with this special food oyster sauce chicken thigh recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
