Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, protein pineapple upside down cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The BEST pineapple upside down cake recipe EVER! It has a caramel topping with pineapple rounds over a dense cake with almond flour. It is hands down the best pineapple upside down cake recipe I know! Dad will look for almost any excuse to make it, and we never get tired of it.
Protein pineapple upside down cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Protein pineapple upside down cake is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook protein pineapple upside down cake using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Protein pineapple upside down cake:
- Make ready oat flower
- Prepare large egg
- Prepare large egg white
- Prepare baking soda
- Take baking powder
- Take salt
- Prepare stevia
- Prepare vanilla protein powder
- Take chia seeds
- Prepare sugar free coconut milk
- Take Apple sauce
- Prepare honey
- Take crushed pineapple
- Make ready honey
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter.
Steps to make Protein pineapple upside down cake:
- First off mix everything but the pineapple and the 1 tablespoon of honey
- Then in a pan place the pineapple and top it with the table spoon of honey.
- Then add mixed ingredients on top of the pineapples spread evenly.
- Place in oven at 350°F and for 30 to 40 minutes. Enjoy!
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. This classic pineapple upside down cake starts with an easy homemade cake made with cake flour and butter. This is by far the tasties, moistest, most delicious pineapple upside down cake I have ever made or eaten. I did nothing to change it; it is perfect when made exactly as directed. This fluffy and moist Healthy Pineapple Upside Down Cake is made with greek yogurt, olive oil, and honey.
So that’s going to wrap it up with this special food protein pineapple upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
