Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, mint-choc christmas cake #festivedish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mint-choc Christmas cake #festivedish is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mint-choc Christmas cake #festivedish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mint-choc Christmas cake #festivedish:
- Prepare margarine/butter
- Get sugar (reduce or add as preferred)
- Get Self rising flour
- Prepare Mint essence
- Prepare Mint chocolate (Cadbury’s packet)
- Take eggs
- Prepare cocoa powder
- Prepare milk
- Prepare strong black coffee
- Prepare vanilla essence
- Prepare For the icing glaze
- Get icing sugar
- Make ready lemon juice/ orange juice
- Make ready Zest of lemon/ orange
- Prepare Decorations
- Make ready skittles
- Prepare Oreo biscuits
Instructions to make Mint-choc Christmas cake #festivedish:
- Pre-heat oven at 180 degrees. Prepare baking tin or sufuria
- First melt the chocolate in a microwave until smooth
- In a large bowl, beat the margarine/butter with sugar until pale and well mixed
- Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture
- Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients)
- Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition.
- Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter.
- Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely.
- For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋
- After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired.
So that is going to wrap it up for this exceptional food mint-choc christmas cake #festivedish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
