Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, strawberry angel food cobbler. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Angel Food Cobbler is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Make ready angel food cake
  2. Make ready pkgs lite cream cheese, softened
  3. Get Splenda Naturals
  4. Take container frozen sugar free whipping topping, thawed
  5. Make ready fresh strawberries, sliced
  6. Take jar or pkg sugar free strawberry glaze
  7. Prepare Nutrition
  8. Make ready calories
  9. Prepare fat
  10. Get cholesterol
  11. Take sodium
  12. Take carbohydrates
  13. Prepare protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

So that is going to wrap it up for this exceptional food strawberry angel food cobbler recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!