Classic Cookies And Cream Ice Cream Cake
Classic Cookies And Cream Ice Cream Cake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, classic cookies and cream ice cream cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Cookies And Cream Ice Cream Cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Classic Cookies And Cream Ice Cream Cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have classic cookies and cream ice cream cake using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Classic Cookies And Cream Ice Cream Cake:
  1. Get Vanilla ice cream
  2. Prepare Chocolate Ice Cream
  3. Prepare Oreo cookies
  4. Get Heavy whipping cream
Steps to make Classic Cookies And Cream Ice Cream Cake:
  1. Defrost the ice creams at room temperature for about 15 minutes so that they become soft and workable.
  2. Put the Oreos in a large plastic bag or zip lock bag and with the help of a rolling pin, crush them till coarse. You can also do this job in a food processor.
  3. Spread out the entire vanilla ice cream as the bottom most layer. Spread out half of the cookie mix next.
  4. Let this sit in the freezer for half an hour. Bring it out and apply the layer of chocolate ice cream. Spread out till even and let this be in the freezer for 4-6 hours (minimum). The time mentioned above is the freezing time.
  5. While the cake is setting, prepare the whipped cream. Beat the heavy cream for 8-12 minutes till stiff peaks are obtained. Let this set in the fridge till ready to use. Pull out the cake by gently lifting it with the help of the extra foil at the edges.
  6. Decorate the top with lots of whipped cream and some cookie mixture too. Serve immediately. And keep the rest well covered in the freezer only. Use as required.

So that’s going to wrap this up for this exceptional food classic cookies and cream ice cream cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!