Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Prepare ● For The T-Bone Steaks
- Make ready Beef Lion T-Bone Steaks [well marbled - preferably room temp]
- Prepare Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
- Get Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
- Get Garlic Butter [steak topping]
- Take ● For The Microwaved Potatoes
- Get EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
- Prepare a Cling Wrap [to seal potatoes]
- Prepare Garlic Olive Oil [to coat potatoes]
- Get Sea Salt And Black Pepper [to sprinkle on oiled spuds]
- Make ready Salted Butter [room temperature]
- Take Chilled Fresh Sour Cream
- Prepare Fresh Garden Chives
- Prepare ● For The Garnishments
- Make ready Chilled Garden Tomatoes [bloomed]
- Make ready Chilled Fresh Strawberries
- Take Fresh Garden Parsley
They are fine and they look fantastic. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid.
Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
- Clean and heat your grill to high temperature and flame.
- Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
- In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
- Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
- Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!
It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it.
So that is going to wrap it up with this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
