Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple pastry cake whole wheat & sugar free. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pineapple Pastry cake Whole Wheat & sugar free is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pineapple Pastry cake Whole Wheat & sugar free is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pineapple pastry cake whole wheat & sugar free using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pineapple Pastry cake Whole Wheat & sugar free:
- Prepare Pinapple sponge cake
- Prepare curd (wet ingredient)
- Make ready oil (wet ingredient)
- Prepare pine apple essence (wet ingredient)
- Prepare Honey (wet ingredient)
- Make ready whole wheat flour (dry ingredient)
- Prepare baking sods (dry ingredient)
- Prepare baking powder (dry ingredient)
- Prepare Whip cream (honey sweetened)
- Take fresh cream
- Make ready honey
- Get Pine apple essence
- Get Pine apple syrup
- Make ready Dried pine apple
- Get Water
Steps to make Pineapple Pastry cake Whole Wheat & sugar free:
- To make the sponge cake mix wet ingredients well first and in that add the well sifted dry ingredients, then pour the batter in baking tin and bake it until done. Then cool down the sponge little bit mean while make the pineapple syrup by adding dried pineapple in water and cook it low heat for few minutes.
- Now in a chilled bowl add chilled cream and whip it will whisker or blender (chilled too) until soft pick forms then add honey add whip again till stiff pick forms.
- Now cut the sponge cake in two, apply pineapple syrup on a sponge then spread whipped cream over it add pieces of pineapple on it add another layer of sponge cake, again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- And your healthy whole wheat sugar free pineapple pastry cake is ready.. :-)
- Again apply pineapple syrup and whipped cream. Finally cover all sides of the cake decorate with cherry and more whipped cream.
- #note: don't forget to refrigerate the cake for at least 5-6 hours before serving.
- #p. s. Health is wealth.
So that is going to wrap it up for this special food pineapple pastry cake whole wheat & sugar free recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
