Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, flank steak with dijon caper sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Before you jump to Flank Steak with Dijon Caper Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen. It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem.
Flank Steak with Dijon Caper Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Flank Steak with Dijon Caper Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak with Dijon Caper Sauce:
- Prepare Flank Steak
- Take garlic cloves finely chopped
- Get Montreal Steak seasoning
- Make ready smoked paprika
- Get Sriracha (or Hot sauce)
- Take worcestershire sauce
- Get red wine vinegar
- Take olive oil, extra virgin
- Get unsalted butter
- Prepare dry white wine
- Prepare dijon mustard
- Prepare worcestershire sauce
- Make ready salt
- Make ready sugar
- Prepare heavy cream
- Take capers (drained well)
Lean and flavorful, and should be thinly sliced against the grain when carving. Heat grill pan or outdoor grill to high heat. Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Transfer meat to a carving board and cover loosely to keep warm.
Steps to make Flank Steak with Dijon Caper Sauce:
- Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes.
- Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain.
- While steak is grilling you can prepare your Dijon Caper sauce.
- Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools.
- Drizzle sauce over your portion of flank steak. ENJOY!
Steps to make Flank Steak with Dijon Caper Sauce: Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Transfer meat to a carving board and cover loosely to keep warm. Season the steak generously on bothl sides with salt and pepper. It's great to serve with bulgur and a sauté of zucchini and summer squash." -Alicia Brennan, San Francisco Sprinkle steaks with salt and pepper. Heat a large nonstick skillet over medium heat.
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