Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, biscuit cake with ganache frosting. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Biscuit cake with ganache frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Biscuit cake with ganache frosting is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake with ganache frosting:
- Make ready Oreo biscuit
- Make ready cup milk
- Get sugar
- Make ready sodium bicarbonate
- Prepare For ganache
- Make ready Dark chocolate
- Take Amul fresh cream
- Take butter
- Make ready Frosting
- Make ready Whipp cream
Steps to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
So that is going to wrap it up with this exceptional food biscuit cake with ganache frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!