Southwest Philly Cheese Steak Wrap
Southwest Philly Cheese Steak Wrap

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, southwest philly cheese steak wrap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Southwest Philly Cheese Steak Wrap is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Southwest Philly Cheese Steak Wrap is something that I’ve loved my entire life.

Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap. Instructions to make Southwest Philly Cheese Steak Wrap: Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped.

To get started with this recipe, we have to prepare a few ingredients. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Southwest Philly Cheese Steak Wrap:
  1. Make ready onions and peppers
  2. Make ready olive oil, extra virgin
  3. Prepare large onion, sliced
  4. Prepare red bell pepper
  5. Prepare Mexican green pepper
  6. Take meat
  7. Get olive oil, extra virgin
  8. Take butter
  9. Get top sirloin
  10. Prepare salt and pepper
  11. Prepare Montreal Steak Seasoning
  12. Make ready ground cumin
  13. Prepare worcestershire sauce
  14. Take finishing
  15. Prepare tortillas
  16. Get mayonnaise
  17. Make ready my spicy queso blanco cheese sauce
  18. Make ready cilantro, chopped

Fill tortillas with steak mixture, wrap tightly, and serve. These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.

Steps to make Southwest Philly Cheese Steak Wrap:
  1. Place steak in freezer until half frozen.
  2. In 1 pan heat oil to medium high and add onions.
  3. Once onion are starting to carmelized add both peppers chopped.
  4. Thinly slice half frozen beef.
  5. In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
  6. Once both pans are cooked to your liking, reduce heat.
  7. Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
  8. Optional - grill the wrap at the end

This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich. You can make this complete meal in less than an hour knowing full well each wrap delivers a serving of lean protein and flavorful veggies. Brown up your tortillas in butter and spread the South West Spicy Mayo on. Place the steak, veggies, & cheese on top and wrap it up.

So that is going to wrap this up for this special food southwest philly cheese steak wrap recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!