Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ebi's stir fry noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ebi's Stir Fry Noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ebi's Stir Fry Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

Heat up oil in a frying pan and fry meat till a bit brown. Stir the stir fry sauce ingredients together. Cook the noodles until nearly al dente. Cook the chicken (or pork or your protein of choice) in a skillet over medium-high heat.

To begin with this particular recipe, we have to first prepare a few components. You can have ebi's stir fry noodles using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Prepare 300 grams chinese soup noodles
  2. Prepare 2 carrots, sliced to 1cm thick
  3. Make ready 10 baby corns, rinse in cold running water
  4. Take 100 grams cabbage, sliced
  5. Make ready 300 grams steak beef, slice and dry with kitchen paper
  6. Take 150 grams sugar peas, cut the ends
  7. Take 2 tsp soy sauce
  8. Prepare 1 tomato, sliced
  9. Make ready 1 onion, sliced
  10. Make ready Salt
  11. Take Powdered (mild) chili pepper
  12. Get 1 cube maggi
  13. Make ready 80 ml olive oil
  14. Prepare 100 grams butter
  15. Take 2 litres boiling water

Any noodle can be a stir-fry candidate. If this is your first noodle stir-fry, stick with standard lo-mein egg noodles — preferably fresh noodles, if you can find them. They are easy to work with and make a great stir-fry. Boil the noodles according to the packet instructions, drain and set aside.

Steps to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

They are easy to work with and make a great stir-fry. Boil the noodles according to the packet instructions, drain and set aside. Stir in mushrooms, broccoli and carrots to the skillet. Fry Noodles - sprinkle a little Tamari and keep tossing the noodles. Since they are well oiled from both boiling and draining AND in the wok, you should be guaranteed NO-sticking!

So that is going to wrap this up for this exceptional food ebi's stir fry noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!