Eggless Whole Wheat Christmas Plum Cake - Sugar Free
Eggless Whole Wheat Christmas Plum Cake - Sugar Free

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, eggless whole wheat christmas plum cake - sugar free. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Eggless Whole Wheat Christmas Plum Cake - Sugar Free is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggless Whole Wheat Christmas Plum Cake - Sugar Free is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have eggless whole wheat christmas plum cake - sugar free using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Prepare whole wheat flour
  2. Prepare curd
  3. Take oil
  4. Take jaggery
  5. Prepare chopped nuts - almonds, walnuts, pistacios
  6. Prepare mix dryfruits - raisins, cherries, cashews, dates
  7. Get mix nuts and dry fruits for topping
  8. Make ready tooti fruity
  9. Get orange juice
  10. Take as required Oil for greasing
  11. Make ready milk if required
  12. Take baking soda
  13. Prepare baking powder
  14. Make ready vanilla essence
  15. Take ginger powder
  16. Get cinnamon powder
Steps to make Eggless Whole Wheat Christmas Plum Cake - Sugar Free:
  1. Soak dry fruits and tooti fruitti in fruit juice for 3-4 hours or preferably overnight.
  2. Sieve all the dry ingredients in a bowl - whole wheat flour, baking soda and powder, cinnamon powder and ginger powder.
  3. Add soaked dry fruits Along with nuts.
  4. In a separate bowl, add oil, curd, vanilla essence and mix. Microwave jaggery for about 1 minute in 30-sec intervals. Mix with curd oil mixture to make a smooth puree.
  5. Mix dry and wet ingredients. If the mixture is too thick, add a little milk and mix.
  6. Grease a baking tin and pour the batter and even it. Sprinkle crushed nuts and tooti fruity from above.
  7. Preheat salt in a deep vessel for 10-12 minutes and keep a stand and then the cake tin and cover it. Let it bake on low flame for about 50-55 minutes. Check after 50 minutes with a toothpick.

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