Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, philly cheese steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Philly Cheese Steak is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Philly Cheese Steak is something that I have loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Place several slices of the meat on the bottom half of the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook philly cheese steak using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Philly Cheese Steak:
- Take finely sliced or shaved rib eye steak
- Get kosher salt
- Prepare ground course pepper
- Make ready provolone cheese
- Make ready tabs melted butter
Game-Changers, Craftsmen, and Devotees of the Cheesesteak. Add steak to veggies and keep warm. Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese.
Instructions to make Philly Cheese Steak:
- heat butter on flat cook top grill if you have one.if not a large skillet. Add meat, salt,pepper and a little bit more butter if needed. cook as desired I usually cook about 4minutes high heat. right before its done top with cheese turn off heat cover with a lid and your ready to go
- I grill onions and mushrooms on side and make a garlic mayo for hoagie.garlic mayo:1 cup mayo, 2 cloves of garlic finely minced, salt, pepper, oregano, parsley flakes
Butter hoagie buns and lay a slice of cheese, (torn in half) over the bottom of each bun. Divide steak and veggies over buns, add another slice of divided cheese. Lay the sliced cheese over the steak; cover and cook. I tracked down the authentic DIY Philly cheesesteak recipes straight from the two kings/masters/grand poohbah's of cheese steaks, Pat's and Geno's. They're easier than you think, and should tide you over with all the greasy, drippy, delicious goodness until you can head out then get your own from the source.
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