Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cookies and cream cake pops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cookies and Cream Cake Pops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cookies and Cream Cake Pops is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cookies and cream cake pops using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cookies and Cream Cake Pops:
- Take Oreo cookies
- Take softened cream cheese
- Make ready rum liquor
- Make ready chopped white chocolate
- Make ready Sprinkles
- Prepare Crushed nuts
Steps to make Cookies and Cream Cake Pops:
- Crush Oreo cookies in the food processor until ground.
- Cream together Oreo crumbs with cream cheese then mix in the rum.
- Form into small balls. Place the cake balls into the freezer for a while (about 10 minutes.)
- Poke the sticks in gently.
- Melt the white chocolate in a double boiler. Dip the cake balls into the melted chocolate. Place cake balls on parchment paper.
- Sprinkle cake balls with the toppings if you desire. Let it cool and place in the refrigerator for a while.
- This is the milk chocolate version!
So that is going to wrap it up for this exceptional food cookies and cream cake pops recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
