Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black pepper chicken steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Black pepper chicken steak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black pepper chicken steak is something that I’ve loved my whole life.
This Recipe Combines Two Of McCormick's Most Popular Flavors For The Ultimate Chicken. Enjoy This Easy Chicken Dish By Combining Lemon & Pepper Seasoning For A Delicious Taste The Best Chicken Pepper Steak Recipes on Yummly Heat oil in a large skillet over medium heat. Season chicken with salt and onion powder, and place in skillet.
To begin with this recipe, we have to prepare a few components. You can have black pepper chicken steak using 34 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Black pepper chicken steak:
- Take chicken breast fillets (hammers it)
- Prepare Ingredients for the marination
- Take garlic paste/ powder
- Get soya sauce
- Make ready Wooster sauce
- Take chilli sauce
- Make ready hp sauce (heaped)
- Make ready salt
- Take hot sauce (optional)
- Make ready freshly crush black pepper
- Get mix herbs
- Take oil
- Prepare Ingredients for black pepper sauce
- Take butter
- Take oil
- Take small medium onions (chopped)
- Take salt
- Prepare crush black pepper
- Take soya sauce
- Make ready chicken stock
- Prepare mix herbs 🌿
- Take brown sugar
- Make ready hp sauce
- Make ready burn sugar syrup
- Take steak sauce
- Make ready Ingredients for mash potato
- Make ready boiled potato
- Take salt and pepper
- Get butter
- Get milk
- Make ready chicken stock
- Take mix half boiled vegetables
- Take Carrots,peas,beans,broccoli etc
- Prepare salt, pepper and mix 1 tbsp of olive oil
Then, pour the sauce over the chicken chop. This Chicken Pepper Steak is ZERO WW (Weight Watchers) Freestyle points!! Of course that doesn't include the rice, just the chicken pepper steak. Instead of regular rice you could use cauliflower rice and it would be zero points.
Steps to make Black pepper chicken steak:
- Wash and clean the chicken breast then flatten it then hammer it.
- Now take a bowl then all the ingredients mix it then marinate the chicken breast and keep in fridge for 1 to 2 hours(if you have beef undercut meat then marinated for 3 to 4 hours).
- Heat the grill pan add butter and oil then add marinated chicken breast and grill it on high heat for 12 to 15 minutes. After 8 minutes flip the chicken breast from one side to another side and cook it until it becomes tender both sides.
- Now in the meantime to make the black pepper sauce heat the pan add butter and oil add onions sauté for 2 minutes then add garlic and spices stir it well.
- Now add flour and thicken the sauce and cook it completely.
- Now heat another pan add oil and sauté half cook vegetables with pepper and salt.
- For mash potato boiled the potato and mash it then add all the ingredients in a pan and cook it very well.
- Now heat the steak pan on high heat, and add the pepper chicken steak then pour the sauce on it then add mix vegetables and place mash potato on another side of steak pan.
- A hot and yummy restaurant style black pepper chicken steak is ready to serve, enjoy it.
Of course that doesn't include the rice, just the chicken pepper steak. Instead of regular rice you could use cauliflower rice and it would be zero points. I made this Chicken Pepper Steak in the Instant Pot, but it can easily be made in the slow cooker. DIRECTIONS Pat the steaks dry and season with salt and pepper. Sift the flour and cayenne pepper onto a plate and dredge the steaks in the flour.
So that’s going to wrap it up with this exceptional food black pepper chicken steak recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!