Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mini peanut butter cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
mini peanut butter cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. mini peanut butter cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have mini peanut butter cheesecake using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make mini peanut butter cheesecake:
- Get base
- Prepare oreo sandwich (crushed)
- Make ready peanut butter
- Take butter
- Make ready cheese mixture
- Make ready cream cheese
- Get sugar
- Take peanut butter
- Take egg
- Get handful roasted hazelnuts (crushed)
Instructions to make mini peanut butter cheesecake:
- Mix base ingredients well and press firmly into base of cupcake mold, and leave in freezer
- Beat cream cheese with sugar
- Add egg into the mixture and beat well
- Add peanut butter into the mixture and mix well
- Scope into chilled cups, on top of base
- Add hazelnuts on top of mixture
- Bake at 180C preheated oven for 10 minutes
- Chill for at least 2 hours before serving
So that is going to wrap it up for this special food mini peanut butter cheesecake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
