Beef Steak with Mushroom Sauce
Beef Steak with Mushroom Sauce

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef steak with mushroom sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beef Steak with Mushroom Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Beef Steak with Mushroom Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. For sauce, add mushrooms to drippings in skillet. Whisk together the beef broth, mustard, cornstarch and salt; stir into mushrooms.

To begin with this recipe, we have to prepare a few components. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak with Mushroom Sauce:
  1. Prepare (Beef Steak Marination)~
  2. Get beef (undercut)
  3. Prepare coriander leaves
  4. Make ready garlic
  5. Get green chillies
  6. Make ready salt
  7. Take Paprika
  8. Get black pepper crushed
  9. Prepare red chilli powder
  10. Get cooking oil
  11. Get lemon juice
  12. Take kachri powder (meat tenderizer)
  13. Get (Mushroom Sauce)~
  14. Prepare ginger garlic paste
  15. Make ready oil
  16. Get sliced Mushrooms
  17. Take black pepper
  18. Prepare Worcestershire sauce
  19. Get Siracha sauce
  20. Prepare vinegar
  21. Prepare ketchup
  22. Prepare cornflour
  23. Take water
  24. Make ready dried oregano
  25. Take butter
  26. Make ready (Vegetables)~
  27. Take butter
  28. Take carrots Julian
  29. Get capsicum Julian
  30. Make ready sliced onions
  31. Take corn (as required)
  32. Take Boiled Rice (serve with)

Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Beef Tenderloin in Mushroom Sauce Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special meal for two. —Denise McNab, Warminster, Pennsylvania Beef Tenderloin in Mushroom Sauce Recipe photo by Taste of Home Ingredients for Beef in Creamy Mushroom Sauce. Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe.

Steps to make Beef Steak with Mushroom Sauce:
  1. First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
  2. In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
  3. Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
  4. Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
  5. Now add vinegar, Worcestershire sauce and siracha sauce.
  6. Add ketchup also and mix it well.
  7. Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
  8. Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
  9. Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.

Beef - the recipe calls for sirloin which you can cut into thin slices, strips, or cubes; Mushrooms - I used canned whole mushrooms, but feel free to swap with fresh button or cremini mushrooms. Just slice and cook a little longer during the first step of the recipe. All-purpose cream - you can substitute with heavy cream, evaporated milk, or sour. Divide the mushrooms among four serving plates. Top each serving with a piece of steak, and serve immediately.

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