Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate chip cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate Chip Cheesecake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Chip Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Prepare Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Take cream cheese, softened
- Take sweetened condensed milk
- Prepare eggs
- Make ready vanilla extract
- Make ready semisweet chocolate chips, divided (could also use mini chocolate chips)
- Take gluten-free flour (or regular flour)
Instructions to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that is going to wrap it up for this special food chocolate chip cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
