Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy juicy steak. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spicy juicy steak is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Spicy juicy steak is something that I’ve loved my whole life.
Sprinkle with Seasoning on all sides. Nutrition information (per Serving) Juicy Beef steak with soy garlic sauce (Indian Style) Beef steak is a flat cut of beef usually perpendicular to the muscle fibers. Note: if you want less spicy, cut back on the amount of Cheyenne pepper you add. That is the only difference between the perfect spicy steak recipe and the perfect family steak recipe that even kids will eat.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy juicy steak using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy juicy steak:
- Take Ingredients:
- Make ready Chicken 1/2kg breast peice (hammer se flat karle)
- Make ready 1 tbsp Gg paste
- Take 1 tbsp Gren chilli pisi hui
- Prepare 2 tbsp Nandos sauce
- Take 2 tbsp Soya sauce
- Get 2 tbsp Chili sauce
- Take 2 tbsp lemon juice
- Make ready to taste Salt
- Get 1 tbsp mayonise
- Make ready 1 tsp peprika powder
- Take Medium tomato 1 med size (blend karlein)
- Take Mayonise nd cream (for the sauce in end)
- Take Butter (for frying)
Pour Worcestershire sauce over, and sprinkle liberally with meat tenderizer, garlic, salt and pepper. In a small bowl, combine the first eight ingredients. This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce!
Instructions to make Spicy juicy steak:
- Recipe: - •Sare ingredients ko paste bna k chickn pe lagadein. •marinate for 4 to 5 hrs - •Ek pan me (grill pan optional) butter daal k chickn ko cook kare dish out.. - Ab jo batter baki rehgya us ko butter me cook karlen aur us me mayonise and cream add karden (thick karne k lye)
- Dish out karlen us k upar sauce dal den •sidelines me wedges rice and veges k sath serve karen
This is the best way to cook a thick, juicy bone-in steak restaurant-style without smoking up the house. Tender steak sliced thin and coated in an amazing sweet and spicy Szechuan sauce! This one-pan beef dish is low carb and perfect for a quick and easy, filling family meal. If you've been looking to try beef Szechuan style, you're in for a treat! This Szechuan Spicy Beef is super tender, juicy, and covered in an amazing homemade Szechuan sauce.
So that’s going to wrap it up with this exceptional food spicy juicy steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
