Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sugar-free banana cake made with shio-koji and amazake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Take Bananas
- Take Amazake
- Get Shio-koji
- Make ready Vegetable oil
- Take Additive-free soy milk
- Make ready White flour
- Prepare Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180℃.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
So that’s going to wrap this up with this special food sugar-free banana cake made with shio-koji and amazake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
