Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan seared bison steaks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan Seared Bison Steaks is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Pan Seared Bison Steaks is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Immediately place the steak in the middle of the hot, dry skillet. Pan Seared Bison Strip Steak with Herb and Dijon Compound Butter Skip the steakhouse and sear up a bison strip steak at home. Your heart might melt faster than the Herb and Dijon Compound Butter does in this delectable dinner dish.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan seared bison steaks using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Bison Steaks:
- Take Bison Steaks
- Make ready Sea Salt
- Get Fresh Cracked Pepper
- Take Canola Oil
- Prepare unsalted butter
Once the oil shimmers and is hot, lay the bison steaks in the skillet. Pan-Fried Bison Rib Eye Steak: Sea Salt and Black Pepper and Served with a Knob of Butter Find some buffalo/bison steaks. If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used.
Instructions to make Pan Seared Bison Steaks:
- Take steaks out of refrigerator 30 min before cooking. Preheat your oven to 400°F.
- Pat the steaks dry with a paper towel
- Coat the steaks with sea salt and peper.
- Place enough canola oil in the bottom of your stainelss steel pan to coat the bottom, and place the pan on medium high heat.
- Sear steaks on each side for one minuet. Once seared, melt a small amount of unsalted butter and seasonings in the side of the pan and let melt. Then spoon the butter mixture onto the steaks.
- Place pan directly into oven and cook for 4 to 5 minuets.
- Once finished cooking, let steaks rest for 10 minuets before cutting into the steaks. (Rest means to let them sit - so that the juices do not run out of the seaks and they become dry)
If you are unable to find bison ribeyes, another bison steak may be substituted. Or, as a last resort, beef steaks may be used. Sear the steaks, without disturbing, for one minute. Flip them, and sear the opposite side for one minute as well. Immediately transfer the seared steaks to a wire baking rack set in an open roasting pan.
So that is going to wrap this up for this special food pan seared bison steaks recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
