Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, amazing lamb marinade. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This lamb marinade is perfect for any cut of lamb, not just lamb steaks like we have pictured here. It makes a great lamb chop marinade as well, or leg of lamb, or roast, or hey - any lamb. Lamb is a gamier meat with intense flavor of it's own, so I find really clean and bold flavors work beautifully with it. The Mediterranean combination of lemon, olive oil, garlic, oregano, and thyme complements any cut of lamb beautifully, from chops to leg of lamb to lamb kebabs; you may need to adjust the quantity of marinade depending on the size of the meat.
Amazing lamb marinade is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Amazing lamb marinade is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook amazing lamb marinade using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Amazing lamb marinade:
- Make ready 300 grams lamb chops
- Prepare 10 ml olive oil
- Make ready bunch rosemary
- Get to taste salt and pepper
- Get 200 ml red wine
- Get 50 grams crushed garlic
Remove the lamb from the marinade; season with salt and pepper. Add the lamb and cook until browned on both. Make the Marinade: Place garlic, shallot, Harissa paste, preserved lemon, salt, cumin, pepper, caraway seeds, thyme and olive oil in a food processer and pulse until uniformly chopped. Add the yogurt, pulse a few times (don't blend or it will get runny).
Steps to make Amazing lamb marinade:
- Mix all the ingredients together
- Rub it on the lamb chops
- Vacuum seal it and leave for a couple of hours and cook
Make the Marinade: Place garlic, shallot, Harissa paste, preserved lemon, salt, cumin, pepper, caraway seeds, thyme and olive oil in a food processer and pulse until uniformly chopped. Add the yogurt, pulse a few times (don't blend or it will get runny). Taste for heat, adding more harissa paste to taste. Combine oil, lemon juice, garlic, oregano, salt, and pepper in sealable plastic bag. Add lamb and seal bag, pressing out air.
So that is going to wrap it up for this exceptional food amazing lamb marinade recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
