Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Whisk lemon juice, sesame oil, soy sauce and pepper in small bowl to blend. Pour marinade over tuna steaks; turn to coat. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
Easy Tuna Steak with Miso Ginger Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Prepare 2 Tuna steaks defrosted and pat dry
- Get 1 tbsp butter melted
- Take 1/4 tsp sea salt
- Take 1/2 tsp black pepper
- Prepare 1 tsp olive oil
- Get 3 tbsp grated ginger
- Prepare 0.5 tbsp yellow miso paste
- Make ready 2 tbsp minced garlic
- Prepare 4 tbsp mirin
- Get 2 tbsp water
- Get 2 tbsp rice wine
- Prepare 1 tsp soy sauce
- Prepare 1 tsp sesame seed
Tent with aluminum foil to keep warm. Spoon Ginger, Miso and Cilantro Sauce atop tuna. Ginger, Miso and Cilantro Sauce: Heat oil in heavy small saucepan over medium-high heat. Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved.
Steps to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
Ginger, Miso and Cilantro Sauce: Heat oil in heavy small saucepan over medium-high heat. Combine the mirin, miso, ginger, carrot juice, orange juice, soy sauce, vinegar, red pepper flakes, and sesame oil in a small bowl, whisking until everything is fully dissolved. Easy Tuna Steak with Miso Ginger Sauce. Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket.
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