Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rocky road protein balls. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Rocky road protein balls is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rocky road protein balls is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rocky road protein balls using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rocky road protein balls:
- Take 1 x bulk nutrients mug cake - choc cherry works best
- Prepare 10 x sugar free marshmallows; sliced
- Get 23 g box jols forest berry sugar free lollies, cut in half
- Take 1 tsp vanilla extract
- Get 1 cup whole or quick oats
- Get 1/2 cup shredded coconut
- Get 1/3 cup cashews or peanuts chopped
- Get 70 g dark choc melts
- Prepare 2 tsp coconut oil
- Make ready 2 tsp maple syrup, honey or rice malt syrup
- Make ready 1 tbsp peanut butter
- Get 2 tbsp Water or milk as needed; about
Steps to make Rocky road protein balls:
- Mix all the dry ingredients into a large bowl. Stir to combine.
- Melt the chocolate, peanut butter and oil together over high her in a double boiler.
- Make a well in the center of the dry ingredients. Add the wet ingredients to the mix. Stir well. Add 1-2tsp water/water at a time if the mix is dry.
- Roll into balls. Roll through coconut
- Store in a airtight container in the fridge
So that’s going to wrap this up with this exceptional food rocky road protein balls recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!