Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, !!pasties!!. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
!!Pasties!! is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. !!Pasties!! is something that I have loved my entire life.
The Cornish Pasties made with the lard are the best. It makes the crust and the rest of the meat pie taste great. Here is the recipe that I grew up with and is the best pastie you will ever eat. Pasties—traditional meat pies often eaten by hand—are popular there. —Carole Lynn Derifield, Valdez, Alaska.
To begin with this recipe, we must first prepare a few components. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make !!Pasties!!:
- Make ready 1 -Pasty Pastry-
- Get 1 cup hot water
- Make ready 1 cup butter flavored crisco OR lard
- Take 3 1/2 cup all purpose flour
- Make ready 1 -filling-
- Get 1 lb ground beef
- Take 1 small round steak, cut into 1/2 " cubes
- Prepare 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Take 4 -6 cups of potato,diced into 1/2 " cubes
- Take 1 rutabaga diced into 1/2" cubes
- Get 1 can beef consommé
It was a mortal sin to use carrots though. They always used Swede (Rutabaga)/ Swedish turnip. For the reviewer who has trouble with pastry, me too! Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive.
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
For the reviewer who has trouble with pastry, me too! Pasties (singular pasty or pastie) are patches that cover a person's nipples and areolae, typically affixed with adhesive. Be bold, daring, and sexy at your next event in our pasties! Our decorative pasties come in a variety of colors and styles and are some of the cutest pasties online. Cornish pasties are usually made with short crust pastry.
So that is going to wrap this up with this special food !!pasties!! recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
